Moss, Michael
Summary: The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
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Publisher / Publication Date: Random House 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 MOSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 MOSFrerick, Austin
Summary: "Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of...
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Publisher / Publication Date: Island Press 2024
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Place a hold to request this item.Moss, Michael
Summary: "Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores...
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Publisher / Publication Date: Random House 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 MOSSummary: "What the health is a surprising, and at times hilarious, investigative documentary that will be an eye-opener for everyone concerned about our nation's health and how big business influences it"--Container.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC WHABittman, Mark.
Summary: "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In...
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Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 BITPaarlberg, Robert L
Summary: "A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition...
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Publisher / Publication Date: Alfred A. Knopf 2021
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1 available in Adult Non-fiction, Call number: 338.1 PAAGumpert, David E.
Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.19 GUMLustig, Robert H.
Summary: "Robert Lustig's 90-minute YouTube video "Sugar: The Bitter Truth", has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in....
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Publisher / Publication Date: Hudson Street Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 362.1963 LUSSummary: From the Publisher: Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie-it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from,...
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Publisher / Publication Date: PublicAffairs 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.4 FOOCarolan, Michael S.
Summary: Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn't own his cows, his land, his seed, or even all of his equipment. Josh has a healthy income and feels like he's made it. In The Food Sharing...
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Publisher / Publication Date: Island Press 2018
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Place a hold to request this item.Summary: Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Format: moving image
Publisher / Publication Date: Magnolia Home Entertainment 2009
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FOOSummary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.
Format: moving image
Publisher / Publication Date: Ripple Effect Productions 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FREAndrews, Colman.
Summary: The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a...
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Publisher / Publication Date: Phaidon Press 2013
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1 available in Adult Non-fiction, Call number: 641.3 ANDGayeton, Douglas.
Summary: Educates, engages, and asks people to pay closer attention to how they eat, what they buy, and their responsibly for creating a healthier, safer food system in America.
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 338.1 GAYSax, David.
Summary: A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
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Publisher / Publication Date: Perseus Books Group 2014
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1 available in Adult Non-fiction, Call number: 394.12 SAXSchlosser, Eric.
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Publisher / Publication Date: G.K. Hall 2001
Copies Available at Woodmere
1 available in Large Print, Call number: LP 394.1 SCHLOAlexander, Kevin
Summary: James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining. Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its...
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Publisher / Publication Date: Penguin Press 2019
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1 available in Adult Non-fiction, Call number: 641.50973 ALEFriedman, Andrew
Summary: On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an exchange that happens dozens, or hundreds, of times a night—the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago’s Wherewithall restaurant, following its production and provenances...
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Publisher / Publication Date: Mariner Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95 FRIHesterman, Oran B.
Summary: Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
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Publisher / Publication Date: PublicAffairs 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 HESSummary: This companion book to the sequel of 2008's award-winning documentary Food, Inc. examines the latest remarkable developments to reverse our dysfunctional food system through the efforts of brilliant innovators, scientists, journalists and activists.
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Publisher / Publication Date: PublicAffairs 2023
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Place a hold to request this item.Hall, Stephen F.
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Publisher / Publication Date: Upstart Pub. Co. 1992
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Place a hold to request this item.Lubetzky, Daniel.
Summary: The Founder and CEO of the KIND brand of healthy snacks shares the story of his childhood in Mexico as the son of a Holocaust survivor and his professional successes, outlining his philosophies about business practices that combine profit goals and social consciousness.
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Publisher / Publication Date: Ballantine Books 2015
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1 available in Adult Non-fiction, Call number: 658 LUBMcMillan, Tracie.
Summary: "What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she...
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Publisher / Publication Date: Scribner 2012